Blackened Shrimp Tacos

    Tonight I made blackened shrimp tacos for dinner. They were so good! I didn't have a lot of time to cook tonight so I threw this together in under 10 minutes! I skipped making rice and just ate a serving of Special K Chips with them. I incorporated a super food into this dinner by adding avocado to my taco. The avocado truly complimented the shrimp, sour cream and salsa! If you like shrimp tacos give this simple, quick recipe a try!

Recipe

 (Serves 2, 1 taco each)

.50 pound of Cooked Shrimp

4 tbsp Light Sour Cream (or plain Greek yogurt!)

1 cup salsa

1 1/2 cup Fat Free Re-fried Beans

1/2 medium Avocado 

2 Mission Small Carb Balance Tortillas

Approx. 7 Late July Multigrain Tortilla chips

Paprika

Garlic Powder

Salt

Pepper

 

 

Directions 

• Toss shrimp in a medium bowl with paprika, garlic powder, salt, and pepper.
• Light grill pan and spay with non stick spray.
• Place tortillas on top of toaster to warm.
• Place shrimp on grill pan once hot. Flip shrimp after about a minute and a half
• Microwave 1 1/2 cup Fat Free Re-fried Beans in microwave for 1 minute. Stir and place back in the microwave for an additional minute.
• Slice the 1/2 avocado.
• Once shrimp are warmed through take off the skillet and create your taco.
• Enjoy your "love at first bite".