I LOVE Pumpkin Ice Cream but it is hard to find a version that is low in sugar and fat. So today I decided to create my own Pumpkin Ice Cream. Publix had a buy one get one free sale on Breyer's Ice Cream so I grabbed their Vanilla Carb Smart. I went ahead and added some of Libby's Pumpkin puree, some dark chocolate chips and some pumpkin pie spice to the Vanilla Carb Smart and sure enough, delicious Pumpkin Ice Cream in less than five minutes! This was so simple yet delicious! If you love pumpkin ice cream but want to watch your figure, be sure to give this recipe a try! I promise it will not disappoint you! I will include the recipe and directions below for you to give it a try!
Recipe
(Serves four, but if you have a sweet tooth like me, it serves two.)
- 2 cups Breyer's Vanilla Carb Smart (softened)
- 1/3 cup Libby's Pumpkin Puree
- 1 Tbsp Hershey's Special Dark Chocolate Chips
- 1 tsp pumpkin pie spice
Directions
- Scoop 2 cups of SOFTENED Breyer's Vanilla Carb Smart in a bowl.
- Add 1/3 cup Libby's Pumpkin Puree
- Add 1 tbsp Hershey's Special Dark Chocolate Chips
- Add 1 tsp pumpkin pie spice
- Mix all ingredients together with a spatula.
- Eat right away or put Ice Cream in a freezer safe container and place in the freezer.
- Enjoy your "love at first bite".
Nutritional Information
(1/2 cup)
Calories: 116
Fat: 7
Carbs: 17
Fiber: 5
Sugars: 7
Protein: 2.5
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